Steve and Ilene's Extra Easy Sweet Potato Pudding

Ingredients:

2 small cans sweet potatoes, drained
1 small can white potatoes, drained
1 large can crushed pineapple, with liquid
1/4 stick butter, cut into small pieces

Directions:

Put everything into a microwaveable dish, and into the microwave oven for 6 minutes. Mash everything together. If the pudding is too "wet," put it in a regular oven at 500 degrees for about 10 minutes, or until it seems right to you.